Written by Tyler Florence | Illustrated by Craig Frazier | Harper Collins 2013
Tyler Makes Spaghetti! Is my second book (first posted April 2012) with the talented Chef Tyler Florence. Keeping with our theme of teaching kids where food comes from, little Tyler takes on his favorite dinner dish—spaghetti and meatballs. The recipe takes Tyler and his dog Tofu on an imaginary trip to find the likes of basil, olive oil, tomatoes, Parmigiano-Reggiano, and stinky garlic and onions. He also gets a hands-on lesson from Chef Lorenzo on rolling out fresh pasta. At every turn, chubby Tofu finds mischief and disorder and ultimately makes a disaster of the meatballs. Tyler’s spaghetti dinner eventually meets the approval of Chef Lorenzo and he is rewarded with a chef’s coat of his own. Food Network here he comes! The book finishes with big Tyler’s recipe and a page of ‘did you know’ facts about the ingredients.
The illustrations are designed to look very simple (including Tyler’s big orb head), but I only get there by drawing and redrawing my sketches. I start with loose pencil sketches with notes, often drawn with Tyler as we develop the story line. I’m looking for elements and compositions that tell the story with the most interest and simplicity. The challenge is to keep changing the scale and point-of-view with each new scene. Tofu offers comic relief and a sense of energy to each spread. I work very small as it forces the editing process and limits the detail. It is also fairly fast to develop an idea. I do a fairly tight version of each page and build a storyboard for Tyler to write to and to discuss with our editor. Eventually, I draw each illustration to the identical scale (small) with a brand new Micron 01 pen on marker paper. The rest is a coloring exercise in Photoshop. I design and lay out the final book for printing in InDesign. Tada!